Smaller leaves make excellent, tender salad greens. Leaf varieties may be ready to harvest in as little as 10-14 days after germination, depending on how big you want the resulting leaves. In general, most varieties mature in 6 to 8-weeks. Lettuce grows quickly and can be harvested much sooner than other veggies depending on the variety you choose. Aim to keep the soil slightly moist at all times. Shallow containers and/or short root systems need frequent watering to keep lettuce from drying out. Water - Being almost 95% water, lettuce needs plenty of moisture to grow. Lower temperatures trigger slower growth higher temperatures promote bolting. Temperature - For the quickest growth, keep your plants in a spot where the temperature fluctuates between 60 and 70℉ during the day with about a 10℉ drop at night. Supplemental growing light may be necessary, especially during the winter months. When growing indoors you’ll need a location that receives a minimum of 12-hours of exposure 14 to 16-hours is optimal. Light - Lettuce needs a considerable amount of sunlight to grow. To ensure you get the best growth out of your lettuce plants, provide the proper amount of light, the correct temperature, and the right amount of water. Classified as a cool-season vegetable lettuce is often better suited to grow indoors where temperatures are kept at a steady, cooler level versus outdoors where it can quickly become too hot for good plant growth. Perhaps one of the easiest plants to get started with because of it’s quick-growing nature and low maintenance requirements. Growing lettuce indoors is straightforward. It has a beautiful, ruffled appearance and a sweet, buttery flavor.ĭelicious salads made with fresh lettuce General info Bibb - A great variety if you want to grow a smaller head of lettuce.It is the most well-known variety of lettuce bought from the market and offers a fresh, crunchy texture with a sweet, mild flavor. Iceberg - Iceberg, also known as crisphead, forms a dense head of lettuce resembling a cabbage.The outer leaves of romaine lettuce are popular as wraps or in place of bread/buns. The flavor is sweet, and the texture is crisp. Romaine - This type is best known for its long, broad leaves surrounding compact hearts.Leaf - Available in either red or green varieties, the leaves are commonly used for salads, sandwiches, and wraps.Choose one that you enjoy in your salad bowl or branch out by growing something you’ve never tried before. There are innumerable different types of lettuce varieties available to choose from, with four of the most commonly grown types being leaf, romaine, iceberg, and bibb lettuce. Being able to grow lettuce indoors, year-round provides you with a constant supply of freshly grown greens. The push towards healthier lifestyles and cleaner diets have fueled an upswing in the consumption of green vegetables, salads especially. Open almost any refrigerator across many developed countries and you can place a safe bet the vegetable crisper will contain at least a single variety of lettuce in one form or another.
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